All our animals enjoy a high quality, low stress life in an eco-friendly environment. We raise American Blackbelly sheep, a slower growing hair sheep prized for their sweet, tender meat. We also raise Scotch Highland cattle, an even-tempered, smaller breed of cattle well suited to being pasture-fed. Highlands produce lean, well marbled cuts of beef that are naturally lower in cholesterol.
Call for meat prices and availability.
Calves and lambs also available.

Why Grass-Fed Meat?
According to the eat wild web site www.eatwild.com
"...products from pastured animals are ideal for your health. Compared with commercial products, they offer you more "good" fats, and fewer "bad" fats.
They are richer in antioxidants; including vitamins E, beta-carotene, and vitamin C. Furthermore, they do not contain traces of added hormones, antibiotics or other drugs."

Cooking with Grass-Fed Meat
Because of its lower fat content grass-fed meat should be cooked slower and at a lower temperature than that used for grain fed meat. Otherwise, it will tend to be tough. Low and slow will preserve the inherent tenderness and flavor of grass-fed meat.